Quick & Simple Skinny Detox Soup

Directions

1. 1
   Heat oil in a large stock pot or dutch oven over medium-high heat.
2. 2
   Add onions, garlic, carrots, parsnips, celery, and bell peppers to pot, saut stirring often until everything softens, about 8-10 minutes.
3. 3
   Stir in the cabbage and add bone broth or water.
4. 4
   Bring to the boil, then reduce the heat, cover the pot and simmer for about 30 minutes, stirring occasionally.
5. 5
   Add in green beans and simmer for additional 7-8 minutes, or until tender.
6. 6
   Season the soup with sea salt and pepper, to your taste and garnish with fresh chopped parsley. Enjoy!
7. 7
   This soup lasts for 4-5 days in the fridge, and tastes even better the next day so it's wonderful for meal prep!