Quick & Simple Migas

Directions

1. 1
   Whisk together the eggs and half-n-half and set aside.
2. 2
   Melt the oil in a large 10-12 inch skillet.
3. 3
   Saute the cut tortillas strips and over medium low heat, stirring frequently until the tortilla strips start to get golden brown on the edges (about 10 minutes).
4. 4
   Add minced garlic and onion powder and cook, 1 minutes stirring constantly.
5. 5
   Pour eggs over the tortillas and cook until eggs are cooked, stirring occasionally.
6. 6
   Add the grated cheese and green chiles. Stir gently until well combined and cheese is melted. Season with salt and pepper to taste.
7. 7
   Serve immediately with desired toppings.