Quick Shrimp and Broccoli Stir Fry

Directions

1. 1
   For The Shrimp
2. 2
   Combine the shrimp, soy sauce, cornstarch, salt and red pepper flakes in a medium size bowl and toss to coat. Set aside.
3. 3
   For The Sauce
4. 4
   Combine all sauce ingredients in a small bowl and whisk to combine. Set aside.
5. 5
   For The Veggies
6. 6
   Heat a large skillet or wok over high heat and add in 1 tbsp olive oil. Once hot, add in the broccoli and carrots and stir fry until crisp tender, about 5 minutes. Keep the broccoli moving so it doesn't burn.
7. 7
   Add in the garlic and ginger and cook until fragrant, about 30 seconds.
8. 8
   Remove veggies from pan to a large bowl and set aside.
9. 9
   Return the skillet or wok to the heat and add in the avocado oil over high heat. Once hot, add the coated shrimp a few at a time and cook until crisp on both sides and cooked through, about 4 minutes.
10. 10
    Stir in the sauce and cooked veggies and toss to coat. The cornstarch from the shrimp should help to thicken the sauce as it heats up.*
11. 11
    Serve hot over rice or noodles. Enjoy!