Quick Pork Stir-Fry

Quick Pork Stir-Fry

Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 2 servings
Calories: 514.16

Directions

  1. 1
    Heat large skillet sprayed with cooking spray on medium-high heat.
  2. 2
    Add meat and onions; cook 3 min. or until meat is no longer pink.
  3. 3
    Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
  4. 4
    Break up noodles; add to vegetables.
  5. 5
    Add contents of flavor packet; stir to combine. Cover; cook 2 min.
  6. 6
    Remove from heat; let stand 2 min. or until noodles are softened.

Nutrition per serving

514.16 Calories
41.48g Carbs
30.98g Protein
25.08g Fat

Tags

dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat shellfish sesame