Quick Pork Stir-Fry
Cook: 15 min
Prep: 10 min
Ready: 25 min
Servings: 2 servings
Calories: 514.16
Directions
-
1
Heat large skillet sprayed with cooking spray on medium-high heat.
-
2
Add meat and onions; cook 3 min. or until meat is no longer pink.
-
3
Add snap peas, carrots and peppers. Stir in water and dressing; bring to boil.
-
4
Break up noodles; add to vegetables.
-
5
Add contents of flavor packet; stir to combine. Cover; cook 2 min.
-
6
Remove from heat; let stand 2 min. or until noodles are softened.
Nutrition per serving
514.16
Calories
41.48g
Carbs
30.98g
Protein
25.08g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
sesame