Quick plum crumble
Ingredients
- Step 1 1kg plums (or apples), stoned and quartered
- Step 2 3 tbsp sugar
- Step 3 200g madeira cake , diced into cubes
- Step 4 5 tbsp double cream or custard
- Step 5 handful flaked almond or chopped pistachios
- Step 6 icing sugar , for dusting
Calories: 327
Carbohydrate: 46 g
Protein: 4 g
Fat: 14 g
Cook time: 40 minutes
Prep time: 10 minutes
Total time: 50 minutes
Servings: 6
TAGS
Dessert
Dinner
British
Apple crumble
Cheat
Christmas leftover
Crumble topping
Leftover
Sarah Cook
Use up your leftover
Winter
Winter crumble
Directions
- Step 1 Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
- Step 2 Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.