Quick pitta pizzas
Ingredients
- Step 1 4 wholewheat pitta breads
- Step 2 4 tsp sun-dried tomato purée
- Step 3 3 ripe plum tomatoes , diced
- Step 4 1 shallot , thinly sliced
- Step 5 85g chorizo , diced
- Step 6 50g mature cheddar , grated
- Step 7 few basil leaves , if you like
Calories: 565
Carbohydrate: 61 g
Protein: 29 g
Fat: 25 g
Cook time: 20 minutes
Prep time: 10 minutes
Total time: 30 minutes
Servings: 2
TAGS
Main course
Snack
Supper
Italian
Cheap
Chorizo
Easy
Everyday
Family
Good Food
Kid
Mature cheddar
Pitta bread
Pitta bread
Pizza
Plum tomato
Plum tomato
Shallot
Shallot
Snack
Teatime
Tomato purée
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
- Step 2 Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.