Quick Pickled Red Onions

Directions

1. 1
   Place sliced onions into glass container. Set aside.
2. 2
   Into a small saucepan heat vinegar, water, sugar and salt over medium heat. Stir. Cook until dissolved.
3. 3
   Pour liquid over onions, making sure onions are submerged in liquid. Set aside and allow to cool to room temperature. Approximately 30 minutes.
4. 4
   Place lid on jar transfer to refrigerator.
5. 5
   Drain onions prior to using.