Quick Pickled Onions
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 12 servings
Calories: 9.52
Directions
-
1
Cut the onion into very thin slices. Discard the ends.
-
2
Combine the vinegars, sugar, salt and warm water in a glass bowl or jar.
-
3
Mix until dissolved.
-
4
Add the onions into the jar and then seal the lid on top.
-
5
Let marinate for 30 minutes. Refrigerate for up to 2 weeks.
Nutrition per serving
9.52
Calories
1.9g
Carbs
0.1g
Protein
0.01g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts