Quick pickled cucumbers
Ingredients
- Step 1 1 large cucumber, ends trimmed, cut in half widthways and spiralized into thick ribbons
- Step 2 1 tsp flaky sea salt
- Step 3 1 tbsp white wine vinegar
- Step 4 1 tbsp caster sugar
- Step 5 ½ tsp coriander seeds
- Step 6 a small handful of dill, leaves picked
Calories: 70
Carbohydrate: 12 g
Protein: 2 g
Fat: 1 g
Cook time: 30 minutes
Prep time: 30 minutes
Total time: 60 minutes
Servings: 2
TAGS
Side Dish
1 of 5-a-day
Cucumber
Gluten free
Low fat
pickle
Quick
Side Dish
Sophie Godwin
Vegan
Vegetarian
Directions
- Step 1 Toss the cucumber ribbons with the salt in a colander. Leave for 15 mins then squeeze out any excess moisture with your hands and pat the ribbons dry with a tea towel.
- Step 2 Mix the other ingredients together in a small bowl then stir in the cucumber.