Quick Pickled Carrot Ribbons

Directions

1. 1
   Place a carrot onto a flat work surface. Working lengthwise and with firm pressure, use the peeler to slice the carrot into long, thin ribbons. Repeat this process with all carrots.
2. 2
   Place the carrot ribbons into a 1-pint/480ml mason jar. 
3. 3
   Add the mustard seeds, if using.
4. 4
   Combine the water, vinegar, sugar and salt in a heatproof liquid measuring cup.
5. 5
   Pour this mixture into a small saucepan and bring to a simmer over medium low heat, or microwave the mixture for 2 1/2 minutes. . 
6. 6
   Pour the hot pickling liquid over the ribbons in the jar. Submerge them completely.
7. 7
   Allow the ribbons to sit at room temperature for 20-30 minutes. Use right away, or cover the jar tightly with a lid and store in the fridge for 2 weeks.