Quick Meal Friday: Easy Mexican Salad

Name: Quick Meal Friday: Easy Mexican Salad
Prep time: 5 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 1 avocado; 1 (14 ounce) can of diced tomatoes; pinch of cayenne pepper; 1 (4 ounce) can of diced green chiles; 1 teaspoon cumin; 3 garlic cloves, minced; ¼ teaspoon garlic powder; green onions, to garnish; 1 pound ground beef; juice of 1 lime; ½ yellow onion, diced; ¼ teaspoon onion powder; 1 teaspoon dried oregano; salt, to taset; salt and pepper, to taste

Cook: 15 min

Prep: 5 min

Ready: 20 min

Servings: 2 servings

Calories: 844.3

Ingredients

1 1 avocado
2 1 (14 ounce) can of diced tomatoes
3 pinch of cayenne pepper
4 1 teaspoon cumin
5 3 garlic cloves, minced
6 ¼ teaspoon garlic powder
7 1 (4 ounce) can of diced green chiles
8 green onions, to garnish
9 1 pound ground beef
10 juice of 1 lime
11 ¼ teaspoon onion powder
12 1 teaspoon dried oregano
13 salt, to taset
14 salt and pepper, to taste
15 ½ yellow onion, diced

Directions

1
Place ground beef in a medium saucepan over medium-high heat.Once beef has browned half way through, add onions and minced garlic.When beef has almost cooked through, add oregano, cumin, some salt and pepper, cayenne pepper, tomatoes, and green chiles.
2
Mix well.Lower heat, squeeze lime on top and mix.While meat is finishing up, mix together all guac ingredients.Top guac on the mexican salad.
3
Mix together, because it’s good that way.

Nutrition per serving

844.3 Calories

33.04g Carbs

45.74g Protein

61.19g Fat

Allergens

milk egg fish wheat soy sesame

Quick Meal Friday: Easy Mexican Salad

Directions

Nutrition per serving

Tags

Allergens