Quick Lamb Tagine

Directions

1. 1
   Heat one Tbsp of oil in a large pan.
2. 2
   Add the lamb and stir-fry for three minutes.
3. 3
   Add the spice blend to the lamb and fry for a further minute.
4. 4
   Add the tomatoes, bring the pan to the boil and then reduce to a simmer for 15 minutes, or until the lamb is tender.
5. 5
   Stir in the prunes and simmer for a further five minutes
6. 6
   Meanwhile, prepare the cous cous by placing in a large heatproof bowl with the boiling water and one Tbsp of oil.
7. 7
   Cover with cling film and allow the cous cous to stand for five minutes.
8. 8
   Remove cling film and then add lemon rind and juice, mint and salt. Fork through the cous cous and serve immediately with the lamb.