Quick lamb biryani
Ingredients
- Step 1 1 tbsp balti curry paste
- Step 2 500g lean lamb leg steak or neck fillet, cubed
- Step 3 200g basmati rice , rinsed in cold water
- Step 4 400ml lamb or chicken stock
- Step 5 200g spinach
Calories: 387
Carbohydrate: 41 g
Protein: 32 g
Fat: 12 g
Cook time: 25 minutes
Prep time: minutes
Total time: 25 minutes
Servings: 4
TAGS
Dinner
Main course
Snack
Supper
Indian
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
Balti
Basmati rice
Curry
Curry paste
Good Food
Indian
Lamb
Main
Neck
Quick
spinach
Take-away
Directions
- Step 1 Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender.
- Step 2 Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving.