Quick Ginger Garlic Miso Tahini Dressing

Name: Quick Ginger Garlic Miso Tahini Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 1/2 cup thinly sliced red cabbage; 1 Tbsp coconut aminos ((plus more to taste)); 1 heaping Tbsp freshly peeled grated ginger ((or very finely minced)); 2 cloves finely minced garlic ((scrape minced garlic across the cutting board with a knife to make more of a paste for bolder flavor)); 1/4 cup thinly sliced green onion; 3-4 cups chopped green kale ((massage with a dash of sesame oil for softer texture)); 2 tsp maple syrup ((plus more to taste)); 1 heaping tsp yellow or white miso paste ((use chickpea miso for soy-free — we like Miso Master brand)); 1 cup grated / ribboned carrot; 1 Tbsp rice vinegar*; 1/2 cup roasted salted cashews (or peanuts), roughly chopped; 1/3 cup tahini ((sesame seed paste — raw or roasted // or sub cashew butter)); 1 tsp toasted or untoasted sesame oil ((if oil-free, sub water — flavor will be affected)); 2-3 Tbsp water ((plus more to taste))

Prep: 10 min

Ready: 10 min

Servings: 12 servings

Calories: 184.92

Ingredients

1 1/3 cup tahini ((sesame seed paste — raw or roasted // or sub cashew butter))
2 1 heaping Tbsp freshly peeled grated ginger ((or very finely minced))
3 2 cloves finely minced garlic ((scrape minced garlic across the cutting board with a knife to make more of a paste for bolder flavor))
4 1 heaping tsp yellow or white miso paste ((use chickpea miso for soy-free — we like Miso Master brand))
5 1 Tbsp coconut aminos ((plus more to taste))
6 1 Tbsp rice vinegar*
7 1 tsp toasted or untoasted sesame oil ((if oil-free, sub water — flavor will be affected))
8 2 tsp maple syrup ((plus more to taste))
9 2-3 Tbsp water ((plus more to taste))
10 3-4 cups chopped green kale ((massage with a dash of sesame oil for softer texture))
11 1 cup grated / ribboned carrot
12 1/4 cup thinly sliced green onion
13 1/2 cup thinly sliced red cabbage
14 1/2 cup roasted salted cashews (or peanuts), roughly chopped

Directions

1
To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
2
Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.

Nutrition per serving

184.92 Calories

6.18g Carbs

2.33g Protein

17.53g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Quick Ginger Garlic Miso Tahini Dressing

Directions

Nutrition per serving

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Allergens