Quick & Fresh Gluten-Free Teriyaki Sauce

Directions

1. 1
   In a small saucepan, add all ingredients besides sesame oil and cornstarch. Bring to a gentle boil, whisking to dissolve sugar.
2. 2
   In a small bowl, whisk together cornstarch with 3 tablespoons cool water. Turn heat to medium and whisk cornstarch mixture into saucepan.
3. 3
   Let it come to a soft simmer, with bubbles around the edges, and it will start to thicken over 3ish minutes, coating the back of the spoon. You don’t want it to be overly thick, as it will continue to thicken as it cools.
4. 4
   Remove from heat and whisk in sesame oil.
5. 5
   Pour into a glass jar and let cool before storing in the fridge for up to 7 days.