QUICK & EASY VEGETABLE SPAGHETTI

Directions

1. 1
   Pasta: Cook your pasta of choice according to package directions. Set aside.
2. 2
   Vegetables: In a large flat-bottom pan, heat oil over medium-high heat. Add mushrooms, zucchini, onion, garlic, and spices, cook for about 8 – 10 minutes, or until mushrooms and zucchini are tender, stirring frequently. Add tomatoes and cook until heated through. Stir in spinach and let it wilt. Taste for seasoning.
3. 3
   Assemble: Serve veggies over a bed of pasta with a good dusting of almond parmesan.
4. 4
   Serves 3
5. 5
   Leftovers can be kept in the refrigerator for 5- 6 days in a covered container.