Quick & Easy Bacon Parmesan Asparagus
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 4 servings
Calories: 44.99
Directions
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1
Preheat air fryer to 400 F.
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2
Preheat oven to 425 F.
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3
Heat up the grill. Get out two large pieces of aluminum foil. Set the asparagus on one piece.
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4
Drizzle the asparagus with olive oil, then toss to coat.
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5
Set the asparagus on a rimmed cookie sheet.
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6
Drizzle the asparagus with olive oil, then toss to coat.
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7
Sprinkle with parmesan cheese and bacon salt, then a generous sprinkle of TJ’s 21 Seasoning Salute. Toss again to coat the spears.
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8
Drizzle the asparagus with olive oil, then toss to coat.
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9
Sprinkle with parmesan cheese and bacon salt, then a generous sprinkle of TJ’s 21 Seasoning Salute. Toss again to coat the spears.
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10
Depending on the size of your basket, you may need to work in batches. I divide it in half.
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11
Sprinkle with parmesan cheese and bacon salt, then a generous sprinkle of TJ’s 21 Seasoning Salute. Toss again to coat the spears.
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12
Set the other piece of foil on top and roll the edges together to seal.
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13
Cook at 370 F for 5 – 8 minutes, shaking the basket mid-way, or until the asparagus is bright green and tender.
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14
Bake at 425 F for 10 – 12 minutes or until the asparagus is bright green and tender.
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15
Set on the grill and let cook for 10 – 15 minutes or until asparagus is bright green and tender.
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16
Serve hot sprinkled with extra parmesan and bacon, if desired.
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17
Serve hot sprinkled with extra parmesan and bacon, if desired.
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18
Serve hot sprinkled with extra parmesan and bacon, if desired.
Nutrition per serving
44.99
Calories
8.06g
Carbs
3.2g
Protein
1.17g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
soy
sesame