Quick Chili Mac and “Cheese”

Directions

1. 1
   Lightly oil a deep ovenproof dish (7-1/2×11-inch, 9×13-inch, or 9-inch round).Cook pasta in salted water for half the time specified on package. Pasta should be undercooked (slightly opaque but not brittle).
2. 2
   Drain and transfer to prepared baking dish.While pasta is cooking, remove sausage from its casing and crumble into a well-oiled saucepan. Sauté meat until brown.
3. 3
   Add corn, stirring to combine.Using a wooden spoon, gently fold meat mixture into pasta.
4. 4
   Heat chicken stock in the saucepan until hot but not boiling.
5. 5
   Add the spice blend and stir well.
6. 6
   Remove from heat and add 2 cups cheese substitute. Stir until smooth and pour over pasta. Gently toss to coat.Top mixture with remaining cheese substitute. Cover dish with moist paper towel and microwave on medium-high for 5 minutes or until bubbly. Enjoy.