Quick Chicken Teriyaki
Cook: 30 min
Ready: 30 min
Servings: 4 servings
Calories: 279
Directions
-
1
HEAT dressing in large nonstick skillet on medium-high heat.
-
2
Add chicken; cook and stir 5 to 7 min. or until done.
-
3
ADD water, teriyaki sauce and garlic powder; stir. Bring to boil.
-
4
STIR in broccoli and rice; cover. Cook on low heat 5 min.
-
5
Remove from heat.
-
6
Let stand, covered, 5 min. Fluff with fork.
Nutrition per serving
279
Calories
25.59g
Carbs
28.23g
Protein
6.41g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Asian
Japanese
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish