Quick Chicken and Pear Stew

Directions

1. 1
   Heat the oil in a large skillet, and sauté the pears just until golden-dark.
2. 2
   Remove from the skillet and set aside.
3. 3
   Heat the rest of the oil.
4. 4
   Roll the cutlets lightly in the flour, and sauté about 2 minutes on each side.
5. 5
   Add all remaining ingredients, including the pears, and bring to a boil.Reduce to medium and cook, covered, about 10 minutes.The chicken will be tender, the gravy thick and the pears tender but not mushy.
6. 6
   Serve hot.