Quick cheese straws
Ingredients
- Step 1 350g pack ready-rolled puff pastry
- Step 2 four handfuls grated parmesan (or vegetarian alternative)
- Step 3 handful flour, to roll pastry on
Calories: 75
Carbohydrate: 7 g
Protein: 2 g
Fat: 5 g
Cook time: 17 minutes
Prep time: 5 minutes
Total time: 22 minutes
Servings: 8
TAGS
Buffet
Canape
Lunch
Snack
British
Josh Eagleton
10-30 minute
200 kcal or less
Bread stick
Cheese straw
Crisps and dip
Dip
Emma Lewi
Make Ahead
Parmesan
Puff pastry
Quick
Directions
- Step 1 heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.