Quick Cabbage Sausage Skillet

Directions

1. 1
   Heat up a pan and add the oil.
2. 2
   Add your sliced onions to the pan and stir-fry for a minute. Then fry your onions until translucent and soft.
3. 3
   Add in your chopped Garlic and stir fry quickly. Fry the whole content for another 1-2 minutes or until the onions get slightly yellow.
4. 4
   Take down the heat or take the pan for a minute form the heat to add the spices.
5. 5
   Add one by one the spices, Caraway seeds, Paprika powder, Black Pepper, and Salt as well.
6. 6
   Add in your sausage slices
7. 7
   Take the pan back to the heat and stir fry the contents on higher heat for a minute. Reduce the heat and fry for another 2-3 minutes.
8. 8
   Now it's time to add in the chopped cabbage.
9. 9
   Mix the cabbage into the skillet content.
10. 10
    Stir-fry for 3 minutes on high heat, then reduce heat and let cook further for 1-2 minutes without mixing further.
11. 11
    Garnish with cut chives and serve still hot.