Quick and Easy Beef and Rice Dinner
Cook: 25 min
Prep: 5 min
Ready: 30 min
Servings: 6 servings
Calories: 363.69
Directions
-
1
In a large skillet, cook ground beef and onion until the meat is no longer pink and the onion is tender.
-
2
Drain off any fat.
-
3
Stir in rice and cook over medium heat for about 2 minutes or until rice is slightly opaque.
-
4
Stir in remaining ingredients.
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5
Bring to a boil. Reduce heat and cover and simmer for about 20-22 minutes or until rice is tender.
Nutrition per serving
363.69
Calories
56.03g
Carbs
22.83g
Protein
4.61g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
egg