Queso Stuffed Poblanos

Directions

1. 1
   For the sauce: Preheat the oven to 400 degrees. In a food processor or blender, puree the sauce ingredients until mostly smooth. Set aside.For the filling: Melt the butter in a large skillet over medium high heat.
2. 2
   Cut the poblanos in half lengthwise and remove the ribs and seeds. Top each half with a few spoonfuls of filling and a pinch of the remaining shredded cheese.
3. 3
   Add the reserved red onions and mushrooms; saute until browned and softened.
4. 4
   Bake for 15-20 minutes, until the poblanos are softened and the cheese is melted.
5. 5
   Add the spinach; saute until just wilted.
6. 6
   Add the rice and stir around in the pan to coat.