Queso Fresco Dip
Cook: 60 min
Prep: 5 min
Ready: 65 min
Servings: 8 servings
Calories: 236.04
Directions
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1
Combine the sour cream, queso fresco, cilantro, cumin, garlic powder and onion powder in a bowl. Season with salt, pepper and hot sauce (if using), to taste.
-
2
Cover and refrigerate for at least 1 hour before serving to let the flavors blend. Taste and adjust spices if necessary.
-
3
Serve with various chips, crackers or vegetables for dipping. Can also be used as a sauce on tacos.
Nutrition per serving
236.04
Calories
21.02g
Carbs
5.51g
Protein
15.04g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
super bowl
Allergens
milk
egg
wheat
soy
peanuts