Queso Blanco

Name: Queso Blanco
Prep time: 10 min
Cook time: 10 min
Yield: 12 servings
Ingredients: 8 ounces shredded white American cheese; 1 4-ounce can of chopped green chiles; cilantro, for garnish; 1-2 jalepenos, chopped; 2 tablespoons of juice from a jar of pickled jalepenos; 1/2-3/4 cup milk; 8 ounces shredded Monterey Jack cheese; 1/4 cup chopped onion; 1 tablespoon vegetable oil

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 12 servings

Calories: 161.11

Ingredients

1 8 ounces shredded white American cheese
2 1 4-ounce can of chopped green chiles
3 cilantro, for garnish
4 1-2 jalepenos, chopped
5 1/2-3/4 cup milk
6 8 ounces shredded Monterey Jack cheese
7 1/4 cup chopped onion
8 2 tablespoons of juice from a jar of pickled jalepenos
9 1 tablespoon vegetable oil

Directions

1
In a large pan, heat the vegetable oil.
2
Add the onions and jalepenos and saute over medium heat until tender, about 5 minutes.
3
Mix in the remaining ingredients (except cilantro) and whisk over medium heat until the cheese is melted and smooth.
4
Garnish with cilantro and serve.

Nutrition per serving

161.11 Calories

2.3g Carbs

8.51g Protein

13.23g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Queso Blanco

Directions

Nutrition per serving

Tags

Allergens