Quesadillas, Chicken

Directions

1. 1
   Place 2 tablespoons olive oil in frying pan with the onion, garlic, green pepper, jalapeno pepper, and mushrooms. Cook 1 minute. Do not let garlic brown.
2. 2
   Add 1/2 jar taco sauce. Cook about 1 minute.
3. 3
   Add shredded chicken; toss to coat.
4. 4
   Add Monterey Jack cheese; cover and simmer 5-10 minutes until chicken is hot and cheese is melted.
5. 5
   Place 1 tablespoon olive oil in a skillet.
6. 6
   Heat on medium until very warm.
7. 7
   Place flour tortillas in pan and warm both sides.
8. 8
   Place tortilla on a plate and fill one side with chicken-cheese mixture.