Quesadilla para el Desayuno (Breakfast Quesadilla)
Ready: 45 min
Servings: 2 servings
Calories: 707.93
Directions
-
1
On a work surface, spread 2 of the tortillas. Spoon half of the scrambled eggs over the bottom of each tortilla.
-
2
Sprinkle half of the cheese.Top with another tortilla.
-
3
Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 2 minutes.Using a spatula, gently flip the quesadilla and cook an additional 2 minutes until lightly browned and the cheese is melted. Repeat with second quesadilla.In a small bowl: mix the avocado, cilantro, lime juice, salt and pepper. Top the quesadillas with tomato slices and avocado mixture.
-
4
Serve immediately with your favorite salsa.
Nutrition per serving
707.93
Calories
59.54g
Carbs
30.74g
Protein
41.28g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
fingerfood
Mexican
Allergens
milk
egg
wheat
soy
peanuts