Quark Rosinenbrötchen

Directions

1. 1
   Preheat the oven to 350 degrees F.Separate an egg yolk and pour the egg white in a small bowl.Stir the egg yolk in another bowl and pour half back into the egg white and beat.
2. 2
   Add the egg + egg white and rest of the ingredients to a mixing bowl and stir well with a wooden spoon. The dough should not stick to the bowl, but still be slightly sticky.
3. 3
   Add more flour if needed.Form rolls of dough on a lightly floured cutting board and place onto a baking sheet.Make an indentation down the middle with a knife of each roll (not cutting through) and brush with remaining egg yolk.
4. 4
   Bake for 15-20 minutes, until golden brown.