Pyttipanna (Swedish Hash Browns)

Directions

1. 1
   Peel and dice the potatoes. Dice the meat.
2. 2
   Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.When all the ingredients are golden, season to taste with salt and pepper.
3. 3
   Sprinkle over the parsley.
4. 4
   Serve the pyttipanna with fried eggs and a glass of cold milk.