Purple Potato Salad

Name: Purple Potato Salad
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 3 cups small cauliflower florets; 1/2 cup blue cheese; 1 garlic clove, minced; 1/2 teaspoon ground cumin seeds; 3/4 cup olive oil; 1 red onion, thinly sliced; 1 cup chopped fresh Italian parsley; 3 pounds purple potatoes; 1/4 cup white wine vinegar

Ready: 45 min

Servings: 6 servings

Calories: 288.78

Ingredients

1 1/2 cup blue cheese
2 3 cups small cauliflower florets
3 1/2 teaspoon ground cumin seeds
4 1 garlic clove, minced
5 3/4 cup olive oil
6 1 cup chopped fresh Italian parsley
7 3 pounds purple potatoes
8 1 red onion, thinly sliced
9 1/4 cup white wine vinegar

Directions

1
Steam potatoes until just tender. Cool.
2
Cut into 2 inch pieces. Steam cauliflower until just tender. Cool.
3
Combine potatoes, cauliflower, and onion in large bowl.
4
Whisk vinegar, garlic and cumin in small bowl. Gradually whisk in oil.
5
Pour dressing over salad and toss to coat. Season to taste with salt and pepper.
6
Add parsley and toss gently.
7
Sprinkle with blue cheese.

Nutrition per serving

288.78 Calories

44.98g Carbs

8.51g Protein

9.11g Fat

Allergens

milk egg fish peanuts

Purple Potato Salad

Directions

Nutrition per serving

Tags

Allergens