Pumpkin Whipped Cream Cheese

Name: Pumpkin Whipped Cream Cheese
Prep time: 5 min
Cook time: 5 min
Yield: 8 servings
Ingredients: 8 ounces low-fat cream cheese, room temperature; 2 tsp pumpkin pie spice; ½ cup pumpkin puree; ¼ cup Truvia Brown Sugar Blend

Prep: 5 min

Ready: 5 min

Servings: 8 servings

Calories: 91.77

Ingredients

1 8 ounces low-fat cream cheese, room temperature
2 2 tsp pumpkin pie spice
3 ½ cup pumpkin puree
4 ¼ cup Truvia Brown Sugar Blend

Directions

1
In a mixing bowl, add all the ingredients.Using a hand mixer, beat until the mixture is light and fluffy, about 5 minutes.Refrigerate in an airtight container until ready to serve.

Nutrition per serving

91.77 Calories

9.46g Carbs

2.42g Protein

4.43g Fat

Allergens

milk

Pumpkin Whipped Cream Cheese

Directions

Nutrition per serving

Tags

Allergens