Pumpkin Waffles
Ready: 45 min
Servings: 3 servings
Calories: 679.31
Directions
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1
Preheat a waffle iron according to manufacturer's instructions.
-
2
Combine the flour, baking powder, pumpkin spice, salt, and brown sugar in a mixing bowl.In a separate bowl, stir together the pumpkin puree, milk, eggs, melted butter, and molasses (if adding).Stir the flour mixture into the pumpkin mixture, stirring by hand just to combine.Cook waffles according to manufacturer's instructions.*If you do not have pumpkin spice you can use the following spices: 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon allspice, and 1/2 teaspoon ground nutmeg
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3
Try adding maple whipped cream (recipe below) and chopped pecans for a beautiful presentation.
Nutrition per serving
679.31
Calories
111.96g
Carbs
17.44g
Protein
18.45g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
Allergens
milk
egg
tree nuts
wheat
soy