Pumpkin Waffles

Pumpkin Waffles

Ready: 45 min
Servings: 3 servings
Calories: 679.31

Directions

  1. 1
    Preheat a waffle iron according to manufacturer's instructions.
  2. 2
    Combine the flour, baking powder, pumpkin spice, salt, and brown sugar in a mixing bowl.In a separate bowl, stir together the pumpkin puree, milk, eggs, melted butter, and molasses (if adding).Stir the flour mixture into the pumpkin mixture, stirring by hand just to combine.Cook waffles according to manufacturer's instructions.*If you do not have pumpkin spice you can use the following spices: 2 teaspoons cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon allspice, and 1/2 teaspoon ground nutmeg
  3. 3
    Try adding maple whipped cream (recipe below) and chopped pecans for a beautiful presentation.

Nutrition per serving

679.31 Calories
111.96g Carbs
17.44g Protein
18.45g Fat

Tags

lacto ovo vegetarian lunch main course main dish dinner

Allergens

milk egg tree nuts wheat soy