Pumpkin Streusel Muffins

Directions

1. 1
   Preheat oven to 350F. Line a muffin pan with 12 liners. In a medium bowl, combine streusel ingredients. When fully combined, transfer to a baking sheet to break up chunks into no larger than pea size. In a large bowl or stand mixer, cream together butter and sugars.
2. 2
   Mix in egg, vanilla and pumpkin until smooth. Finally add remaining dry ingredients, mixing until no streaks remain. Immediately divide between prepared liners using a large cookie scoop.
3. 3
   Sprinkle well with streusel mixture.
4. 4
   Bake at 350F for 20-25 minutes. Cool completely in pan. Meanwhile, beat together powdered sugar and milk.
5. 5
   Drizzle over cooled muffins. Enjoy immediately or store in an airtight container.