Pumpkin Streusel Coffee Cake (Gluten Free, Vegan)

Directions

1. 1
   Preheat the oven to 350 degrees. Line a 9 inch square cake pan with parchment paper so that it hangs over two sides.
2. 2
   In a large bowl, mix the melted vegan buttery spread, the brown sugar, and the organic cane sugar.
3. 3
   Stir in the pumpkin puree, vanilla extract, vinegar, and water.
4. 4
   Add the dry ingredients, and stir well. The batter will be thick. If it seems too dry or lumpy, add a little more water.
5. 5
   Put the batter in the prepared pan and smooth it out.
6. 6
   Make the streusel: place the sugar, gluten free flour, and vegan buttery spread in a bowl.
7. 7
   Mix with a pastry cutter until large crumbs form.
8. 8
   Sprinkle the streusel over the cake batter.
9. 9
   Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool before slicing and serving.