Pumpkin Spiced Candied Almonds

Name: Pumpkin Spiced Candied Almonds
Prep time: 10 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 1 1/2 tsp. allspice; 3 Tbsp. cinnamon; 1 1/2 tsp. ground cloves; 2 tsp. ground nutmeg; 2 tsp. powdered ginger; 1 tsp. Pumpkin Pie Spice (see below for homemade version); 1 cup sugar; 1 tsp. pure vanilla extract (homemade version); 1/2 cup water; 2 cups whole Almonds

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 3 servings

Calories: 850.98

Ingredients

1 1 1/2 tsp. allspice
2 3 Tbsp. cinnamon
3 1 1/2 tsp. ground cloves
4 2 tsp. ground nutmeg
5 2 tsp. powdered ginger
6 1 tsp. Pumpkin Pie Spice (see below for homemade version)
7 1 cup sugar
8 1 tsp. pure vanilla extract (homemade version)
9 1/2 cup water
10 2 cups whole Almonds

Directions

1
Combine ingredients together to blend.
2
Combine first 3 ingredients in a medium saucepan.Cook over medium heat until sugar dissolves, stirring constantly (about 4minutes).
3
Add almonds and vanilla, cook until all syrup is absorbed and almonds are coated, stirring constantly (about 12 minutes - will havepowdery coating).
4
Spread cooked almonds on a baking sheet lined with parchment. (Almonds will have a sugar coating)Cool completely then store in airtight container or serve.

Nutrition per serving

850.98 Calories

96.8g Carbs

20.87g Protein

48.76g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Pumpkin Spiced Candied Almonds

Directions

Nutrition per serving

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Allergens