Pumpkin Spice Turnovers

Directions

1. 1
   In a stand mixer combine the butter and cream cheese until smooth. Gradually beat in the flour until a dough forms. Wrap the dough in plastic wrap and refrigerate for at least one hour or up to overnight.
2. 2
   About an hour before baking take the dough out of the fridge to help bring to room temperature.
3. 3
   When ready to bake, preheat the oven to 400 degrees.
4. 4
   Unwrap the dough and place on a floured surface. Flatten the dough and using a rolling pin roll out in a circle to 1/4 inch thickness.
5. 5
   Cut (like a pizza) into 8 slices.
6. 6
   Place a rounded spoonful at the edge of dough, then fold over the other side of the dough to form a triangle.
7. 7
   Place a fork in flour and crimp together the three edges of the turnover to seal.
8. 8
   Place the turnovers on a greased cookie sheet.
9. 9
   Brush each turnover with the egg wash (beaten egg with a dash of water).
10. 10
    Bake for 15 minutes or until golden brown.
11. 11
    Remove from the oven and allow to cool.
12. 12
    To make the glaze, whisk together the powdered sugar and almond extract. Gradually add in milk, 1-2 tablespoons at a time until you reach a thin glaze.
13. 13
    Dunk the cooled turnovers into the glaze, dipping both sides, then using your fingers wipe off the excess.
14. 14
    Place on a wire rack to set up.
15. 15
    Once set (about an hour), eat right away or keep in an airtight container to stay fresh.