Pumpkin Spice Scones

Directions

1. 1
   Preheat oven to 425F. Prep a cookie sheet with parchment paper or a sil-pat. Set aside.In a large bowl stir together the flour, sugar, baking powder, salt, and spices.
2. 2
   Add the butter, and use a pastry blender or your hands to break down the butter chunks until they are no bigger than the size of a pea. (I like to use my hands and work them in.)Make a well in the center of the bowl and add the pumpkin, egg, and creamer. Stir gently until dough just comes together. (It may seem dry)Turn dough onto a well-floured surface and knead until dough has moistened and is a cohesive ball.Shape into a 6-7 inch circle, about 2 inches thick.
3. 3
   Cut into 8 equal wedges, and arrange on the cookie sheet.
4. 4
   Bake for 14-16 minutes, or until scones are just golden on the edges. Allow them to cool slightly while you make the glaze.
5. 5
   Whisk together the powdered sugar, creamer, and cinnamon until smooth and thick.
6. 6
   Drizzle over the scones and enjoy warm or room temperature.