Pumpkin Spice Milk
Cook: 5 min
Prep: 2 min
Ready: 7 min
Servings: 1 servings
Calories: 227.1
Directions
-
1
Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
-
2
Stir in the vanilla extract.
-
3
Pour the milk into a serving glass and serve hot.
-
4
If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
-
5
Top with whipped cream and additional pumpkin pie spice for garnish if desired.
Nutrition per serving
227.1
Calories
30.54g
Carbs
8.72g
Protein
8.1g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
Allergens
milk
egg
fish
tree nuts
soy