Pumpkin Spice Milk

Pumpkin Spice Milk

Cook: 5 min
Prep: 2 min
Ready: 7 min
Servings: 1 servings
Calories: 227.1

Directions

  1. 1
    Place all the ingredients except vanilla extract in a saucepan and heat over medium heat for 3-4 minutes, stirring frequently.
  2. 2
    Stir in the vanilla extract.
  3. 3
    Pour the milk into a serving glass and serve hot.
  4. 4
    If serving cold, then transfer the milk into an airtight container and chill for 3-4 hours.
  5. 5
    Top with whipped cream and additional pumpkin pie spice for garnish if desired.

Nutrition per serving

227.1 Calories
30.54g Carbs
8.72g Protein
8.1g Fat

Tags

lacto ovo vegetarian gluten free primal side dish

Allergens

milk egg fish tree nuts soy