Pumpkin Spice Latte

Directions

1. 1
   In a medium sized sauce pan, add 1 can of 100% Pure pumpkin puree. Stir it for a couple of minutes, then add 1 cup of brown sugar, 1 tbsp. of pure Vanilla extract, and 1 tbsp. Pumpkin pie spice. Slightly stir it to combine. Then add 1 1/2 cup/s of water.Stir, cover and lower the heat to simmer. After 10 minutes of simmering, add 2 tbsp. of sugar.
2. 2
   Mix it, cover and continue simmering for 15 more minutes. Strain the mixture through the fine strainer.I used the metal whisk (it was much easier for me). Do this until the thicker part is left in the strainer.
3. 3
   Mix it, and let it cool down before pouring it into a container or a jar. I keep it in the fridge. 
4. 4
   Add 1 to 2 tablespoons of Syrup/Sauce. Froth the milk, then add two shots of espresso, or use any other coffee. 
5. 5
   Mix it well together with the syrup, to combine, and add whipped cream. Also, add a sprinkle of pumpkin pie spice. In a microwave safe cup, add syrup/sauce, milk (and coffee, if desired).Microwave for approximately minute and twenty seconds, to minute and half. Stir, add additional sweetener if desired, and enjoy!