Pumpkin Spice Glazed Carrots

Pumpkin Spice Glazed Carrots

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 2 servings
Calories: 519.38

Directions

  1. 1
    In a medium sized pan, boil carrots until tender. Set aside.
  2. 2
    In a saute pan, melt butter and add in remaining ingredients.
  3. 3
    Heat over medium heat, stirring occasionally, until caramelized.
  4. 4
    Drain liquid from carrots and add to glaze. Stir to coat.

Nutrition per serving

519.38 Calories
79.69g Carbs
1.78g Protein
23.26g Fat

Tags

lacto ovo vegetarian gluten free fodmap friendly side dish easter

Allergens

milk fish tree nuts wheat