Pumpkin Spice Glazed Carrots
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 2 servings
Calories: 519.38
Directions
-
1
In a medium sized pan, boil carrots until tender. Set aside.
-
2
In a saute pan, melt butter and add in remaining ingredients.
-
3
Heat over medium heat, stirring occasionally, until caramelized.
-
4
Drain liquid from carrots and add to glaze. Stir to coat.
Nutrition per serving
519.38
Calories
79.69g
Carbs
1.78g
Protein
23.26g
Fat
Tags
lacto ovo vegetarian
gluten free
fodmap friendly
side dish
easter
Allergens
milk
fish
tree nuts
wheat