Pumpkin Spice Chai Latte

Directions

1. 1
   Place the pumpkin purée, maple syrup and spices in a small saucepan and cook, stirring constantly over low heat until slightly thickened and the spices are fragrant (about 1-2 minutes).
2. 2
   Whisk in vanilla, milk and water and bring just to a simmer while stirring often (do not boil).
3. 3
   Add tea bag, cover and let steep for 5 minutes.
4. 4
   Remove tea bag and strain mixture to remove cardamom pods.
5. 5
   Pour mixture into blender and pulse until frothy or return to pan and use an immersion blender or milk frother instead.
6. 6
   Pour into mug and top with a sprinkle of cinnamon, or nutmeg if desired. 
7. 7
   Serve warm.