Pumpkin Spice Breakfast Cookies

Name: Pumpkin Spice Breakfast Cookies
Prep time: 1 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 1-2 T almond milk; ½ cup unsweetened applesauce; ½ tsp baking powder; 1 tsp cinnamon; ¼ cup coconut oil; 1 cup white whole wheat flour (to make gluten free, sub gluten free flour and add an egg); ¼ tsp ginger; 1/3 cup maple syrup; ¼ tsp nutmeg; 1 cup pureed pumpkin; 1½ cups rolled oats; ½ tsp salt

Ready: 25 min

Servings: 4 servings

Calories: 424.69

Ingredients

1 1-2 T almond milk
2 ½ tsp baking powder
3 1 tsp cinnamon
4 ¼ cup coconut oil
5 ¼ tsp ginger
6 1/3 cup maple syrup
7 ¼ tsp nutmeg
8 1 cup pureed pumpkin
9 1½ cups rolled oats
10 ½ tsp salt
11 ½ cup unsweetened applesauce
12 1 cup white whole wheat flour (to make gluten free, sub gluten free flour and add an egg)

Directions

1
Preheat oven to 35
2
Mix all the dry ingredients in a large bowl.
3
Mix all the wet ingredients into a medium bowl.
4
Whisk the wet until well mixed and add wet to dry, being careful not to over mix. Spoon onto a lined or greased baking sheet.
5
Bake for about 15-18 minutes.

Nutrition per serving

424.69 Calories

65.9g Carbs

8.41g Protein

16.15g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Pumpkin Spice Breakfast Cookies

Directions

Nutrition per serving

Tags

Allergens