Pumpkin Soup with Spicy Chipotle Cream – 2 Points

Directions

1. 1
   In a medium sized sauce pan, melt butter over medium high heat.
2. 2
   Add in onions, garlic, ginger , sugar and cinnamon stick. Cook until onions are translucent, about 3 minutes.Stir in pumpkin, broth, coriander, paprika, salt, pepper and nutmeg. Bring to a simmer, then remove from heat, remove cinnamon stick, and pour soup into a blender. Puree until smooth.Return soup to sauce pan and keep on low heat until ready to serve.In a small bowl, combine yogurt and chipotle powder. Divide soup evenly into 4 bowls.
3. 3
   Place about 2 tbsp of the yogurt into the center of each bowl of soup, and gently swirl into soup using a toothpick.