Pumpkin Snickerdoodles

Directions

1. 1
   Preheat oven to 400 F. Line two rimmed baking sheets with parchment paper. Set aside.Cream together butter and sugar.
2. 2
   Add in pumpkin puree, eggs and vanilla.
3. 3
   Whisk together flour, cream of tartar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl. Slowly incorporate into the butter and sugar mixture.
4. 4
   Mix together granulated sugar and cinnamon in a small bowl. Scoop cookie dough by the tablespoon full and roll into a ball.
5. 5
   Roll the ball into the prepared sugar and cinnamon mixture.
6. 6
   Place onto a large cookie sheet, about 2-3 inches apart.
7. 7
   Bake for about 10 minutes until cookies have lightly browned.
8. 8
   Remove from oven and allow to cool completely.