Pumpkin Snickerdoodle Muffins

Directions

1. 1
   Pre-heat oven to 35
2. 2
   Whisk cake mix, pumpkin spice and nutmeg in a large bowl.
3. 3
   Add in pumpkin, water, and cinnamon topping and stir until combined.
4. 4
   Fill 12 cupcake liners 3/4 the way full with batter.
5. 5
   Sprinkle 1-2 tsp of the cinnamon topping on top and press down lightly with the back of a spoon.
6. 6
   Bake for 25 minutes or until a tooth pick comes clean.
7. 7
   Remove from oven and allow to cool in pan for 2 minutes, then transfer to a cooling rack.
8. 8
   Enjoy!