Pumpkin Red Curry (one pot)

Directions

1. 1
   First, heat a large pot and add a bit of oil or vegetable broth. Wait until oil or broth is hot, then add onions, garlic, and optional bell pepper.
2. 2
   Fry everything for about 3 minutes. Season generously with salt and pepper.
3. 3
   Now its time to add pumpkin cubes, curry paste, and coconut milk. Cook for around 20 minutes.
4. 4
   Last and finally, if you plan to use the optional spinach and chickpeas, add them now. Cook for 4 minutes longer on low heat.
5. 5
   Serve on plates or in bowls.