Pumpkin Queso Con Carne

Directions

1. 1
   Preheat oven to 350F.
2. 2
   In a skillet, heat the ground beef, cumin, and salt and pepper to taste over medium-high heat. Cook 5-7 minutes, breaking it up with a wooden spoon until cooked through.
3. 3
   In a blender, combine the pumpkin, drained cashews, apple cider vinegar, nutritional yeast, and salt and pepper to taste. Pure 3-4 minutes, until completely smooth and fluffy.
4. 4
   Add the onions and garlic to the beef and cook 2-3 minutes.
5. 5
   Add half of the tomatoes and all of the sauce to the beef and stir to combine.
6. 6
   Transfer the skillet to the oven for 5-6 minutes, until warmed through.
7. 7
   Garnish with remaining tomatoes and cilantro.