Pumpkin Pie Milkshakes
Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 318.3
Directions
-
1
In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy.
-
2
Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
-
3
Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick.
-
4
Serve immediately.
Nutrition per serving
318.3
Calories
35.4g
Carbs
6.23g
Protein
17.21g
Fat
Tags
gluten free
beverage
drink
thanksgiving
Allergens
milk
egg
tree nuts
soy
peanuts