Pumpkin Pie Milkshakes

Pumpkin Pie Milkshakes

Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 318.3

Directions

  1. 1
    In blender, place ice cream, milk and pumpkin pie spice. Cover and blend on high speed until smooth and creamy.
  2. 2
    Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  3. 3
    Pour into 2 glasses; top with sweetened whipped cream and garnish with cinnamon stick.
  4. 4
    Serve immediately.

Nutrition per serving

318.3 Calories
35.4g Carbs
6.23g Protein
17.21g Fat

Tags

gluten free beverage drink thanksgiving

Allergens

milk egg tree nuts soy peanuts