Pumpkin Pecan Yogurt Bundt Cakes
Cook: 45 min
Prep: 5 min
Ready: 50 min
Servings: 6 servings
Calories: 506.78
Directions
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1
Preheat oven to 350 degrees.In a large bowl, mix wet ingredients well with sugar.Slowly add in flour and dry ingredients.
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2
Add to well greased bundt pans.
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3
Bake for 35-40 minutes, until lightly golden brown on the edges.
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4
Remove and top with candied pecans or powdered sugar.
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5
Serve immediately.
Nutrition per serving
506.78
Calories
69.71g
Carbs
9.24g
Protein
23.11g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy